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Category: The Recipe

  1. Winter Skin

    Posted on

    winter_skin_picture


    ‘Tis the season to be jolly…

    And worn out, and full of cold, and surrounded by loved ones for slightly too long…

    Stress, alcohol, diet, partying, sleep disruptions and travel are just a few of the factors that can wreak havoc on your skin and senses over the festive season, so we wanted to give a little helping hand with a few tips to help keep you glowing, inside out.

    You are what you eat – and drink

    It’s so true – no wonder our complexions flare up when the boxes of foil wrapped sweets, decadently rich foods and around-the-clock cocktails are in abundance.

    Our approach? Dilute. Make sure you have plenty of water and breathers from the feasts to avoid feeling too full and lethargic. Break down the big meals with herbs, leaves and spices that do wonders for soothing the stomach. Keep those Christmas colds in the room at bay with a few immune boosters; turmeric, garlic and chilli are all brilliant aids for this.

    Here’s a festive recipe from Alexandra:

    A cup of your favourite nut or coconut milk
    ½ tsp of cinnamon
    1 Star anise
    A pinch of Black Pepper
    A pinch of Turmeric
    Date syrup to taste (optional)

    Pop everything in the milk and very slowly warm it up. 

    Strip

    Let your skin be naked - Keep skin bare & breathing as much as you can.

    If your skin is prone to flare ups and takes on a life of its own, don’t fight it, let it calm down of its own accord. Make sure you care for the skin flare ups as you would your mood – our Sensitive Skin range is wonderful for this, but try to avoid anything new – play it safe, less is more.

    If you are making the most of the great outdoors, your skin may be feeling the winter chill and in need of a little more moisture, so have a think about a moisturiser with added vitamins that can boost that natural nourishment.

    For those looking for a clean glowing complexion from the comfort of your home, take a look at our previous blog talking about Honey extraction – your pores will thank you and you will smell heavenly too.

    Travelling? Pack carefully

    Going near and often far over the winter break sees many of us on planes, trains, and a host of car journeys… Pack sensibly and look for products that serve more than one purpose. Angel Balm is an award-winning multi-purpose balm that can be used as a cleanser, a mask, a lip balm, a dry skin saviour. Suitable for all skin types, you will be covered for all sorts.

    Last but by no means least, take the time to rest. Slow down, listen to your body and enjoy the stories being told around the room. How often do you get to reflect like this? Enjoy it, it is precious and entirely deserved!

    In this blog:

     winter_skin_picture_AngelBalm_resize368 winter_skin_picture_Awaken_resize368 winter_skin_picture_Formula1_resize368

    Multi-purpose – Angel Balm
    Sensitive Skin – Awaken cleanser
    Ultra-nourishing Moisturiser – Formula 1

  2. Linseed & Pecan Pancakes

    Posted on

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    Ingredients: 

    2 heaped tbsp of wholemeal flour

    1 heaped tbsp of ground almonds

    1 egg

    ½ tsp of baking powder (gluten free)

    1 tbsp of golden linseeds

    Small handful of Pecan nuts (or any other nuts you prefer)

    Pinch of salt

    Milk of your choice

    Butter

    Maple Syrup

     

    Method:

    Mix the baking powder with the wholemeal flour, ground almonds and a small pinch of salt. Add the  egg and enough milk to get the consistency you desire. The thicker the butter the more dense the pancake.  Add the linseeds last by stirring them into the batter. 

    In a small frying pan melt a small nob of butter and some of the pecan nuts. Allow for the nuts to brown on each side and then add around 4 tablespoons of the pancake mix. Cook until brown  on both sides and serve with a dollop of your favourite yogurt and a generous drizzle of maple syrup.

  3. Peanut Butter & Cinnamon Loaf

    Posted on

    Yesterday I did some Sunday baking! 

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    This is a moist loaf that is similar to Banana Bread in texture minus the fruit
    Delicious with either almond or peanut butter spread on top, or on its own.

    Mix everything in a blender:

    1 Glass of Almond Milk
    3 Eggs
    1 cup of coconut flour
    2 tablespoons of Golden Flaxseeds
    1 tablespoon of cinnamon
    1 tablespoon of honey
    2 tablespoons of peanut butter
    1 teaspoon of baking powder

    Add coconut milk (hemp, almond or other milk of your choice) until a
    a thick consistency, but still easy enough to stir with a wooden spoon

    Pour into a greased container and place in the oven at 180c, for 30minutes.
    Pierce with a wooden toothpick to check it is cooked through.
    Enjoy!